Baked Chicken Breasts Recipe

Baked Chicken Breasts

Ingredients:

4 whole chicken breasts, cooked
1 can cream of celery soup
1 envelope onion soup mix
1 can cream of chicken soup
2 cans French style green beans, drained
1 c. sour cream

Preparation:

Mix together soups and sour cream. In a baking dish, layer chicken, beans, and sauce.

Bake covered, at 350 degrees for 45 minutes, then for 15 minutes, uncovered.