Baked Garlic Chicken Recipe

Baked Garlic Chicken

Ingredients:

1 whole chicken (leave whole or cut up)
1 whole head of garlic, crushed
2 tablespoons olive oil
2 tablespoons kosher salt
1 teaspoon ground black pepper
1/2 teaspoon dried pepper flakes
2 lemons, halved for squeezing

Preparation:

Wash and dry the chicken inside and out.

In a small bowl, combine the olive oil, garlic,  salt, and peppers. Drizzle the lemon juice over the chicken, inside and out. Save the squeezed halves.

Rub the chicken with the oil/pepper/salt mixture, pt the halved lemons into the cavity.  Place into roasting pan. Roast for an hour at 350 degrees or until the juices run clear.