Cheese Baked Chicken Breasts Recipe

Cheese Baked Chicken Breasts

Ingredients:

1 roaster boneless breast
3 tablespoons butter or margarine, divided
2 scallions, thinly sliced
salt and ground pepper to taste
1 and 1/2 teaspoons fresh thyme or 1/2 teaspoon dried
1 tablespoon fresh chopped parsley
3 tablespoons dry white wine
1/2 cup chicken broth
2 tablespoons grated Parmesan cheese
3/4 cup grated Swiss cheese
2 tablespoons bread crumbs

Preparation:

Preheat oven to 375F. Lightly butter a shallow baking dish.

Place chicken in baking dish and sprinkle with salt and pepper. Add scallions, thyme, and parsley.

In a measuring cup combine broth and wine. Pour over chicken.

Cover and bake 20 minutes. In a small bowl combine cheeses and bread crumbs.

Remove chicken from oven and sprinkle with cheese mixture.

Dot with remaining butter and place under broiler until cheese is melted.