Oven Crispy Baked Chicken Recipe

Oven Crispy Baked Chicken

Ingredients:

4 Servings, about 4 ounces each
Broiler fryer chicken, cut-up 1 1/2 pounds
1/4 cup Whole milk
1/2 cup Flour
1 teaspoonPaprika
1/2 teaspoonPepper
1 cup cornflakes, slightly crushed
4 tablespoons Vegetable oil

Preparation:

Remove skin and all visible fat from chicken.Place milk in large bowl. Add chicken pieces; turn to coat.

Combine flour, paprika, and pepper on a plate.

Lift chicken pieces from milk and reserve milk. Coat chicken thoroughly with seasoned flour and place on a wire rack until all pieces have been coated. Redip chicken pieces into reserved milk.

Place crushed cereal on plate. Place chicken pieces on crushed cereal. Using 2 forks, turn chicken pieces in crushed cereal to coat.

Place chicken on a foil-lined baking tray; drizzle oil over chicken.

Bake at 400˚ F, for 15 minutes. Turn chicken pieces over; continue to bake until chicken is thoroughly cooked and crust is crisp, about 15 more minutes.