Breast of Chicken Scala Recipe

Breast of Chicken Scala

Ingredients:

3 whole chicken breasts, skinned, boned & halved
2 tbsp flour
1/4 cup butter
1 can condensed beef bouillon, undiluted
1/2 cup sour cream
1 tsp salt
1/4 tsp pepper

Preparation:

Sprinkle chicken with flour and saute in butter until cooked through.

Add bouillon, simmer uncovered about 45 minutes. Stir in sour cream, salt, and pepper and mix well. Simmer 10 minutes.

Remove the chicken and place in a serving dish. Blend sauce well and pour over chicken.