Broccoli Potato Parmesan Chicken Breast Recipe

Broccoli Potato Parmesan Chicken Breast

Ingredients:

2 tbsp. vegetable oil
2 cups frozen broccoli flowerets
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 lb. small red potatoes, sliced 1/4" thick
1 can Campbell's® Condensed Broccoli Cheese Soup
1/2 cup milk
1/4 tsp. garlic powder
1/4 cup grated Parmesan cheese

Preparation:

Heat the oil in a skillet then add the potatoes and cover.

Cook over medium heat for 10 minutes, stirring occasionally.

Add the chicken and broccoli to the skillet.

Mix the soup, milk and garlic and add mixture to the skillet, then sprinkle mixture with cheese.

Heat to a boil. Cover and cook over low heat for 5 minutes.