Chicken Breast Asparagus Casserole Recipe

Chicken Breast Asparagus Casserole

Ingredients:

2 c. diced chicken
1 can cream of chicken soup
1/2 lb. asparagus, cooked and diced
1 can cream of mushroom soup
1 c. cheddar cheese, grated (optional)
1 c. diced celery
1/2 package noodles, cooked
1/4 c. diced onion
1/2 c. cashews (optional)
1/2 c. diced green peppers (optional)
1 small can mushroom stems and pieces
1 small can minced ripe olives (optional)
1/2 c. mayonnaise

Preparation:

Arrange all ingredients in a large casserole dish.

Bake for 1 hour at 325 degrees.