Easy Chicken Breast a La King Recipe

Easy Chicken Breast a La King

Ingredients:

1 1/2 lb. boneless chicken breasts, skin removed
1 (10 3/4 oz.) can condensed cream of chicken or cream of
mushroom soup
3 tbsp. flour
1/4 tsp. pepper
1 (10 oz.) pkg. frozen peas and onions, thawed and well drained
2 tbsp. pimiento, chopped and drained
1/2 tsp. paprika
1/2 tsp. celery salt, optional
Dash of cayenne pepper

Preparation:

Cut chicken into bite-size pieces.

Place in slow cooker (crock pot).

Using a medium bowl, stir soup, flour and pepper until blended. Pour over chicken but DO NOT STIR.

Cover and cook on High for 2 and 1/2 hours or on LOW for 5 to 5 1/2 hours or until chicken is very tender.

Stir in peas and onions, pimiento, paprika, celery salt, if desired, and cayenne pepper.