Chicken Casserole Recipe with Cream of Mushroom Soup

Chicken Casserole Recipe

Ingredients

2 tablespoons butter
6 skinless, boneless chicken breasts
2 tablespoons vegetable oil
1/2 cup dry sherry
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon dried tarragon
1/2 cup light whipping cream
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon chopped fresh cilantro
1 (6 ounce) can sliced mushrooms

Preparation

Preheat oven to 350 degrees.

Pound the chicken breasts to an even thickness. Heat butter and oil in a 9x13 inch baking dish then add the chicken. Coat the chicken with the butter or margarine mixture and bake for 10 to 15 minutes or until breasts just cooked.

In a medium saucepan over medium heat, warm the  cream, soup, sherry, Worcestershire sauce, tarragon, garlic powder cilantro, and mushrooms. Pour the mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes.