Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole

Ingredients:

4 boneless, skinless chicken breast halves
4 ounces shredded Swiss cheese, divided
4 ounces boiled/cooked ham, cubed
2 cups broccoli florets
2 cups coarse bread crumbs
2/3 cup butter, chopped in tiny pieces
4 tablespoons Parmesan cheese
1 teaspoon dried basil, crushed
1 teaspoon dried oregano leaves, crushed
1 teaspoon garlic salt
1/2 teaspoon salt

Preparation:

In a frying pan, brown the chicken on both sides until almost cooked through; set aside.

Steam broccoli slightly, not all the way through. Set aside.

Combine the parmesan cheese, bread crumbs, basil, oregano, garlic salt and salt. Mix in butter.
Stir in the broccoli.

Set the chicken breasts in a buttered baking dish. Sprinkle the top of the chicken breast halves with ham cubes, half
of the swiss cheese, the bread crumb mixture, and the remaining shredded
cheese. Cover and bake at 375 degrees F for approximately 30 to 40 minutes.