Chicken Hash Casserole Recipe

Chicken Hash Casserole

Ingredients:

5 cups chicken breast
1 green bell pepper, diced
2 stalks celery, diced
1 red bell pepper diced
1 medium onion, diced
3 cups chicken stock
3 tablespoons paprika
2 teaspoons curry powder
1/2 teaspoon sweet basil
1/8 teaspoon salt
1/4 teaspoon black pepper toasted almonds
1 cup roux ( make by stirring 1/2 cup all-purpose flour in 2 tablespoons of corn oil in frying pan until golden brown)

Preparation:

Pan fry chicken in vegetable oil until golden brown. Sauté celery, peppers, and onions until just tender.

Place chicken stock in medium saucepan and heat to boiling. Make the roux then mix chicken, chicken stock, vegetables, and seasoning with roux.

Bake in preheated oven at 350F for 15 to 20 minutes. Serve over hot rice.