Chicken Casserole Recipe

Cream of Chicken Soup Chicken Casserole Recipe

Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 pinch poultry seasoning
1 (10.75 ounce) can milk

Preparation

Preheat oven to 350 degrees.

Place chicken in a 9x13 inch baking dish and season.

Mix soup with soup can of milk. Pour soup mixture over chicken and bake for about 1 1/2 hours or until chicken is thoroughly cooked and tender.