Homemade Chicken Soup Recipe

Homemade Chicken Soup 3

Ingredients:

2 tablespoons vegetable oil
2 skinless chicken leg quarters
1/2 cup chopped onion
2 quarts water
3 cubes chicken bouillon, crumbled
1 stalk celery, chopped
3 carrots, chopped
1 clove roasted garlic, minced
salt and pepper to taste
1 (12 ounce) package thin egg noodles

Preparation :

In a large pot over medium heat, cook the chicken pieces in oil until browned.

Stir in onion and cook 2 minutes more. Pour in the chicken bouillon and water.

Bring to a boil. Reduce heat and simmer 45 minutes.

Stir in carrots, celery,  garlic, pepper and salt. Simmer until the carrots are tender.

Remove the chicken and pull the meat from the bone. Stir the noodles into the pot and cook until al dente, about 10 minutes.

Return the chicken meat to pot and serve hot.