Chicken Wing Recipe

Buffalo Chicken Wing Recipe 5

Buffalo Chicken Wing Recipe #5

Ingredients:

2 pounds Chicken Wings
Tabasco Sauce to taste
1/4 pound Butter
Blue Cheese Dressing
Chilled Celery Sticks
Chilled Carrot Sticks

Preparation:

Remove tips from wings. Cut wings in half at the joint.

Deep-fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30-40 minutes until browned.

Melt butter and combine with Tabasco Sauce. Add as much Tabasco Sauce as you like, the more you add the hotter the sauce will be.

Coat the wings with the hot butter mixture and serve with blue cheese dressing and chilled celery and carrot sticks.