Chicken Wing Recipe 

Chinese Chicken Wings

Chinese Chicken Wings Recipe

Ingredients:

24 Chicken wings, separated -- tips discarded
2 cups Soy sauce
2 teaspoons Prepared mustard (the Asian -- kind not Frenches)
2 teaspoons Freshly grated ginger
1/2 cup Sugar
2 teaspoons Finely chopped garlic

Preparation:

Combine soy,mustard, ginger, sugar and garlic, stir well, then pour over chicken wings.

Cover and refrigerate overnight.

At serving time heat oven to 350 degrees and bake for 1 hour.