Chicken Wing Recipe 

Fajita Chicken Wings

Fajita Chicken Wings

Ingredients:

12 Chicken wings -- tips removed

Marinade :

1/4 Cup Lime juice
2 Tablespoons Oil
3 Tablespoons Fresh cilantro -- chopped
1 Garlic clove -- minced
1 Teaspoon Cumin
1/2 Teaspoon Salt
1/2 teaspoon Dried oregano leaves
1/4 teaspoon Crushed red pepper flakes

Preparation:

Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally.

Heat oven to 375F. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60
minutes, brushing occasionally with marinade. Discard any remaining marinade.