Chicken Wing Recipe

Teriyaki  Chicken Wings

Teriyaki  Chicken Wings

Ingredients:

1/4 cup Catsup
1/4 teaspoon Garlic powder
2 tablespoons Brown sugar
1/4 cup Oil
1/4 cup Soy sauce
1/4 cup Lemon juice
2 pounds Chicken wings

Preparation:

Remove wing tips from chicken and cut apart at joint.

Combine remaining ingredients. Marinate chicken in shallow baking dish overnight, turning occasionally.

Preheat oven to 375. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally with marinade.