Chicken and Rice Recipe

Chicken and Rice

Ingredients:

1 10 oz. package of saffron yellow Spanish rice (Vigo)
1 10 oz. can of canned premium chicken in water
1 can cream of chicken or cream of mushroom soup
1/2 cup milk
paprika

Preparation:

Cook the rice as directed, but simmer for 15 minutes. The rice will continue to cook in the oven.

Drain the chicken. Combine the cream soup and chicken in bowl.

Add cooked rice to the soup and chicken. Stir in 1/2 cup of milk.

Cook uncovered in a casserole dish at 350 degrees for 20 minutes.