Chicken Leg Recipe

Easy Chicken Leg Recipe

Ingredients:

10 chicken legs
1 cup melted butter
2 cups dry potato flakes

Preparation:

Preheat oven to 400 degrees F (200 degrees C).

Place melted butter in a shallow dish, then place potato flakes in a separate shallow dish .

Roll chicken pieces in the butter first, then in the potato flakes.

Place the coated chicken pieces in a 9x13 inch baking dish, with the skin side up.

Bake at 400 degrees for 1 hour.