Chicken Spaghetti Recipe

Chicken Spaghetti

Ingredients:

4 oz. Spaghetti
2 C. cubed cooked chicken
1 clove minced garlic
1/2 C. chopped onion
3 Tbsp. flour
1 (16 oz.) can chopped tomatoes
1/2 C. Milk
1 (10 3/4 oz.) can cream of mushroom soup
1 C. shredded American cheese
1 (10 oz.) pkg. frozen peas
1/2 C. grated parmesan cheese

Preparation:

Break the spaghetti in half then cook according to the package directions. Drain when done.

In a large saucepan cook the onion and garlic. Blend in the flour.

Add undrained tomatoes, soup, and milk, then cook and stir until thick and bubbly.

Add shredded American cheese; stirring until melted. Add cooked spaghetti ,cubed chicken and thawed peas.

Place into a 2 1/2 quart casserole. Top with Parmesan cheese, then bake at 350 degrees for 45 minutes.