Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup

Ingredients:

2 1/2 cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 1/2 tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
1/3 cup cornstarch
1/4 cup water
3 cups diced, cooked chicken meat

Preparation:

Boil a large pot of lightly salted water. Add the egg noodles and oil, boiling for 8 minutes (or until tender).

Drain the noodles, and rinse under cool running water.

In a large saucepan combine broth, salt, and poultry seasoning, and bring to a boil.

Stir in the celery and onion. Reduce heat, cover, and simmer 15 minutes.

In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add to soup, constantly stirring.

 Stir in the chicken and the noodles, and heat through.