Teriyaki Chicken Recipe

Teriyaki Chicken

Ingredients:

1/2  cup chicken broth 
4  tablespoons soy sauce 
2  tablespoons sugar 
2  tablespoons oil 
2  tablespoons minced garlic 
1/2  teaspoon ground ginger 
4  boneless skinless chicken breast halves 

Preparation:

Mix all marinade ingredients in a shallow dish.

Place chicken in the marinade and refrigerate for 1 1/2 hours.

Preheat broiler. Broil the chicken 5 inches from heat for about 15 minutes, turning and basting with marinade often.